Export Specification - Rempah Powder & Flakes

Product Specification Sheet

Best Quality Grade — Global Food Safety Compliance

Standard Compliance: Food Safety Standard International

Quality Grade: Best Quality (100% Pure Origin)

Document Ref: RPC-SPC/EXP-V1

Target Markets: Asia, UE, USA, Middle East, Aussie

1. Category & Parameters Specification Powder Specification Flakes
1.1 PHYSICAL CHARACTERISTICS
Mesh Size / Granulometry 40 - 80 Mesh (Customizable) 2 mm - 5 mm (Uniform Cut)
Appearance Fine homogeneous powder Clean, well-dehydrated pieces
Extraneous Matter Negative (0%) Negative (0%)
Foreign Matter (Metal, Glass, etc.) Non-detectable Passed 10,000 Gauss Magnet & Metal Detector
1.2 MICROBIOLOGICAL PARAMETERS (FOOD SAFETY)
Total Plate Count (TPC) Less than 1 x 10^5 CFU/g
Yeast & Mold Less than 1 x 10^3 CFU/g
Coliforms Less than 1 x 10^2 CFU/g
E. Coli Negative / Absent in 1g
Salmonella Negative / Absent in 25g Strict Global Requirement
Aflatoxin (B1 + B2 + G1 + G2) Max 10 ppb Regulation Compliant (Ref: HPLC)
Ochratoxin A (OTA) Max 15 ppb Regulation Compliant (Ref: HPLC)

2. Chemical Specifications by Spice Commodity

Analysis Parameters Black Pepper (Flakes) Cinnamon Powder Nutmeg Powder Turmeric Powder
Moisture Content Max 12.0% Max 12.0% Max 10.0% Max 10.0%
Total Ash Max 6.0% Max 7.0% Max 3.0% Max 7.0%
Acid Insoluble Ash Max 1.0% Max 2.0% Max 0.5% Max 1.5%
Volatile Oil Content Min 2.0% v/w Min 1.0% v/w Min 4.0% v/w Min 2.5% v/w
Key Active Compound Piperine:
Min 4.0%
Coumarin:
Low
Myristicin:
Controlled Range
Curcumin:
3.0% - 5.0%

3. Packaging & Logistics Specification

Bulk Packaging Multi-layer Kraft Paper Bag with inner PE Food-Grade plastic liner (20 kg / 25 kg net weight) or customized carton box.
Retail Packaging Available upon request (Pouch, Jar, or Bottle with private label option).
Shelf Life 24 months under proper cool and dry storage conditions (RH < 65%, temperature < 25°C).
Shipping Capacity FCL (Full Container Load) 20ft / 40ft or LCL (Less than Container Load).
Sterilization Note

"We offer optional treatment methods to meet strict microbiological standards: Steam Sterilization (Natural & Chemical-free) or Gamma Irradiation based on destination country regulations."

Available upon buyer request and Working with third-party laboratory testing!

HACCP
ISO 22000
FSSC 22000
FDA
EFSA
BRCGS
IFS Food
Halal
HACCP
ISO 22000
FSSC 22000
FDA
EFSA
BRCGS
IFS Food
Halal

PT Buana Rempah Nusantara Reliable Bulk Spice Supply, Straight from Indonesian Soil. Certified Quality, Seamless Global Logistics.

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